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Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • (SOLD OUT) Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]

  • Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

  • (SOLD OUT) Gambian Cookery Class with Lamin | LONDON| Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Lamin will teach delicious, authentic Gambian dishes followed by a sit-down meal.ABOUT THE CUISINEGambian cuisine is shaped by the country's rich cultural heritage and its location along the banks of the River Gambia, where food has long brought families and communities together. Drawing on West African traditions, it celebrates simple, nourishing ingredients transformed into […]

  • Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]

  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

  • (SOLD OUT) Egyptian Cookery Class with Amro| LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.ABOUT THE CUISINEEgyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along […]

  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • Trinidadian Cookery Class with Michelle|LONDON|Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.ABOUT THE CUISINETrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and […]

  • (SOLD OUT) Iranian Cookery Class with Mina | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Mina will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is known for its rich use of herbs, vibrant colours, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves, every meal is designed to be shared and enjoyed together. Meals are social, nourishing, and full […]

  • (SOLD OUT) Iranian Cookery Class with Ladan |LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food […]

  • Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Amtul Hayee will teach delicious, authentic Pakistani dishes followed by a sit-down meal.ABOUT THE CUISINEWith deep roots in regional traditions and home cooking passed down through generations, Pakistani cuisine is known for its bold spices, fresh herbs, and slow-cooked stews. It combines rice, breads, and vegetables into comforting, shared meals full of flavour and […]

  • Iranian Cookery Class with Saeid |LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]