Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Events
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(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
All Saints Church 7 Blenheim Grove, London, England, United KingdomChef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]
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Iranian Cookery Class with Rose | Veg Friendly | Bristol
Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United KingdomChef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]
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Ecuadorian Cookery Class with Judith |Veg Friendly| LONDON|Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]
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(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
Holdspace Risinghill Street, London, England, United KingdomChef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. […]
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Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
Holdspace Risinghill Street, London, England, United KingdomChef Bolu will teach delicious, authentic Nigerian dishes followed by a sit-down meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through generations and shared with […]
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Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up
All Saints Church 7 Blenheim Grove, London, England, United KingdomIn this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]
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Sri Lankan Cookery Class with Rismi | LONDON | Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Rismi’s dishes highlight the heart of Sri […]
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(SOLD OUT) Iranian Cookery Class with Saeid |LONDON | Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]
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Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United KingdomChef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
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Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United KingdomChef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]
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(SOLD OUT) Afghan Cookery Class with Wasela | LONDON | Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomIn this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]
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Sri Lankan Cookery Class with Akram|LONDON| Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]