Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London
Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster
Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
Rhyl Kitchen Classroom Marsden Street, LondonWeek of Events
Monday, May 18, 2026
-
May 18, 2026 -Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
-
May 18, 2026 -Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
-
May 18, 2026 -Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted […]
Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]
Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from […]
Tuesday, May 19, 2026
-
May 19, 2026 -(SOLD OUT)Jamaican Cookery Class with Delores | Veg Friendly|LONDON |Pop Up
-
May 19, 2026 -Algerian Cookery Class with Wassim |LONDON | Pop up
(SOLD OUT)Jamaican Cookery Class with Delores | Veg Friendly|LONDON |Pop Up
Chef Delores will teach delicious, authentic Jamaican dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice […]
Algerian Cookery Class with Wassim |LONDON | Pop up
Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.ABOUT THE CUISINEAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and […]
Wednesday, May 20, 2026
-
May 20, 2026 -(SOLD OUT) Ecuadorian Cookery Class with Judith|Veg Friendly|LONDON| Pop up
(SOLD OUT) Ecuadorian Cookery Class with Judith|Veg Friendly|LONDON| Pop up
Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]
Thursday, May 21, 2026
-
May 21, 2026 -Congolese Cookery Class with Belitha | LONDON | Pop Up
Congolese Cookery Class with Belitha | LONDON | Pop Up
Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and […]
Friday, May 22, 2026
-
May 22, 2026 -Omani Cookery Class with Hani | LONDON | Pop up
-
May 22, 2026 -Jamaican Cookery Class with Kamial | Veg Friendly | Bristol
-
May 22, 2026 -(SOLD OUT) Palestinian Cookery Class with Dr. Amna| LONDON | Cookery School
Omani Cookery Class with Hani | LONDON | Pop up
Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]
Jamaican Cookery Class with Kamial | Veg Friendly | Bristol
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]
(SOLD OUT) Palestinian Cookery Class with Dr. Amna| LONDON | Cookery School
Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal.ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, Palestinian food is vibrant, seasonal, and full […]
Saturday, May 23, 2026
-
May 23, 2026 -Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
-
May 23, 2026 -Algerian Cookery Class with Amel | LONDON | Cookery School
Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
Algerian Cookery Class with Amel | LONDON | Cookery School
In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]
Sunday, May 24, 2026
-
May 24, 2026 -Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
-
May 24, 2026 -Iranian Cookery Class with Raha | Veg Friendly | LONDON |Cookery School
Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
Iranian Cookery Class with Raha | Veg Friendly | LONDON |Cookery School
Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal.ABOUT THE CUISINE Iranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices […]