Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Iranian Cookery Class with Rose | Veg Friendly | Bristol
Migrateful Cookery School, Bristol Philip Street, BedminsterWeek of Events
Monday, October 12, 2026
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October 12, 2026 -Iranian Cookery Class with Rose | Veg Friendly | Bristol
Iranian Cookery Class with Rose | Veg Friendly | Bristol
Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]
Tuesday, October 13, 2026
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October 13, 2026 -Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Pop Up
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October 13, 2026 -Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Pop Up
In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]
Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
Chef Bolu will teach delicious, authentic Nigerian dishes followed by a sit-down meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through generations and shared with […]
Wednesday, October 14, 2026
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October 14, 2026 -(SOLD OUT) Tajik Cookery Class with Akbar | LONDON | Pop Up
(SOLD OUT) Tajik Cookery Class with Akbar | LONDON | Pop Up
Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.ABOUT THE CUISINETajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths […]
Thursday, October 15, 2026
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October 15, 2026 -Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up
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October 15, 2026 -Jamaican Cookery Class with Kamial | Bristol
Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up
In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]
Jamaican Cookery Class with Kamial | Bristol
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]
Friday, October 16, 2026
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October 16, 2026 -Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
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October 16, 2026 -Indian Cookery Class with Jiwan | Veg Friendly| LONDON | Cookery School
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October 16, 2026 -Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
Indian Cookery Class with Jiwan | Veg Friendly| LONDON | Cookery School
Chef Jiwan will teach you some of his favourite Indian dishes followed by a sit down meal.ABOUT THE CUISINEIndian cuisine is extremely diverse, shaped by centuries of regional traditions, religion and trade. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a deep connection to heritage, family, […]
Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]
Saturday, October 17, 2026
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October 17, 2026 -Eritrean Cookery Class with Wedad | LONDON | Cookery School
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October 17, 2026 -(SOLD OUT) Egyptian Cookery Class with Amro| LONDON | Cookery School
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October 17, 2026 -Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol
Eritrean Cookery Class with Wedad | LONDON | Cookery School
Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.ABOUT THE CUISINEEritrean cuisine comes from East Africa, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions, Ottoman, Italian, and Middle Eastern influences due to historical interactions. It […]
(SOLD OUT) Egyptian Cookery Class with Amro| LONDON | Cookery School
Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.ABOUT THE CUISINEEgyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along […]
Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol
Chef Amtul Hayee will teach delicious, authentic Pakistani dishes followed by a sit-down meal.ABOUT THE CUISINEWith deep roots in regional traditions and home cooking passed down through generations, Pakistani cuisine is known for its bold spices, fresh herbs, and slow-cooked stews. It combines rice, breads, and vegetables into comforting, shared meals full of flavour and […]
Sunday, October 18, 2026
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October 18, 2026 -Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Cookery School
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October 18, 2026 -Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
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October 18, 2026 -Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Cookery School
Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.ABOUT THE CUISINETrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and […]
Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]
Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
Chef Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.ABOUT THE CUISINESaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, social, and made […]