Chef Saydul will teach delicious, authentic Bengali dishes followed by a sit-down meal.ABOUT THE CUISINEBangladeshi cuisine reflects the country's rich agricultural landscape, winding rivers, and diverse regional traditions. Food is an important part of family life and hospitality, with recipes passed down through generations and prepared with great care. Combining fragrant spices with fresh herbs […]

Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]

Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]

Chef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Rismi’s dishes highlight the heart of Sri […]

Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]

Chef Amal will teach delicious, authentic Egyptian dishes followed by a sit-down meal.ABOUT THE CUISINE Egyptian cuisine is a vibrant mix of flavours, textures, and traditions, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice, pasta, and lentils with zesty sauces – to Ta’amiya (broad bean falafel), […]

In this session Naziha will teach delicious, authentic Algerian dishes followed by a sit-down meal.ABOUT THE CUISINEAlgerian cuisine is made up of a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and colour. Meals are hands-on, […]

Chef Saada will teach delicious, authentic Somali dishes followed by a sit-down meal.ABOUT THE CUISINESomalia, located on the coast of the Indian Ocean, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali […]

In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

Chef Amtul Hayee will teach delicious, authentic Pakistani dishes followed by a sit-down meal.ABOUT THE CUISINEWith deep roots in regional traditions and home cooking passed down through generations, Pakistani cuisine is known for its bold spices, fresh herbs, and slow-cooked stews. It combines rice, breads, and vegetables into comforting, shared meals full of flavour and […]

Chef Lamin will teach delicious, authentic Gambian dishes followed by a sit-down meal.ABOUT THE CUISINEGambian cuisine is shaped by the country's rich cultural heritage and its location along the banks of the River Gambia, where food has long brought families and communities together. Drawing on West African traditions, it celebrates simple, nourishing ingredients transformed into […]

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through […]

In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.ABOUT THE CUISINEUkrainian cuisine is deeply rooted in agricultural traditions, hearty flavours and warm, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot, potatoes, fermented dairy, mushrooms, and grains, all […]

Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

Chef Mina will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is known for its rich use of herbs, vibrant colours, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves, every meal is designed to be shared and enjoyed together. Meals are social, nourishing, and full […]

Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.ABOUT THE CUISINETajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths […]